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Professional Pastry Chef Program
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sugar sprinkles and pearls
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icing knife
Edible Baking ingredients
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Cake rotating turn tables
Fondant sugar paste
Cake boards
Cafe Supply
Eid Menu/Sweet Treats
Menu
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Contact Us
Home
About Us
Our Courses
Professional Pastry Chef Program
Professional Chef Program
Culinary Diploma
Short Courses
Our Locations
Islamabad Campus
Faisalabad Campus
Bakeshop
Inventory
Flavours
Gel Colors
Icing tips/nozzles
Piping bags
Rolling pins
sugar sprinkles and pearls
Cupcake liners
Measuring cup and spoons
Cake and cupcake boxes
Fondant and cookie cutters
icing knife
Edible Baking ingredients
Baking trays and molds
Baking tools and accessories
Cake decorating tools
Cake rotating turn tables
Fondant sugar paste
Cake boards
Cafe Supply
Eid Menu/Sweet Treats
Menu
Ramzan Menu
Contact Us
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3 Months Culinary Diploma
₨
24,000
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Advance Baking
₨
20,000
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Bakery Biscuits and Sugar Vanilla Cookies
₨
5,200
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Bar BQ Special’s
₨
9,600
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Basic Baking
₨
7,200
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Basic Cooking
₨
6,800
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Branded Chocolate Cake
₨
5,200
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Cake Workshop
₨
2,800
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Chinese Cuisine
₨
7,200
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Continental Food
₨
7,600
Add to cart
Croissants
₨
7,200
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Desi Food
₨
13,200
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Desserts and Drinks
₨
14,400
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Doughnuts
₨
3,600
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Fondant Workshop
₨
20,000
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Gravity Define Cake
₨
9,600
Add to cart
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