Provide practical, hands-on culinary training in cooking and baking
Develop basic technical skills and confidence in the kitchen
Teach step-by-step preparation and presentation techniques
Build understanding of ingredients, flavors, and cooking methods
Encourage creativity and consistency in food preparation
Prepare learners for home cooking, small food ventures, and skill development
| Class | Dish / Topic |
|---|---|
| 1 | Pizza |
| 2 | Molten Lava Cake |
| 3 | Puff Pastry |
| 4 | Chicken Makhni |
| 5 | Fry Doughnuts |
| 6 | Dhaba Style Daal |
| 7 | Sweet & Sour Chicken with Fried Rice |
| 8 | Winter Special Noodle Soup |
| 9 | Panini Sandwich |
| 10 | Black Forest Cake |
| 11 | Chicken Gyro |
| 12 | Ambrosia Salad |
| 13 | Chicken Broast |
| 14 | Fudgy Brownie |
| 15 | Quesadillas |
| 16 | Hazelnut Frappe |
| 17 | Chicken Tikka Bread |
| 18 | Cookie Skillets |
| 19 | Lebanese Sandwich |
| 20 | Fondant Work |
| 21 | Hot & Spicy Burger |
| 22 | Oreo Cheesecake |
| 23 | Chicken Sizzler with Garlic Rice |
| 24 | Chocolate Mousse |
| 25 | Parda Pulao |
| 26 | Crispy Chicken Sandwich |
