At the Islamabad Campus, students can choose from a wide range of short courses, workshops, and professional programs in both baking and cooking, designed to build practical skills and professional confidence.

Our baking programs cover everything from fundamentals to advanced techniques, focusing on precision, creativity, and professional presentation. Courses include Basic and Advanced Baking, Fondant and Cake Decoration, Mirror Glaze and Modern Desserts, Doughnuts, Croissants and Puff Pastry, Macarons and Specialty Cakes, Professional Pizza, and Bakery Biscuits with Tea-Time Specials.

Our cooking programs focus on strong kitchen fundamentals while introducing diverse cuisines and practical techniques. Courses include Basic Cooking, Desi Cuisine, Continental and Chinese Cuisine, Mediterranean Food, BBQ Specials, Hi-Tea and Snacks, Desserts and Drinks, Eid and Ramadan Special Menus, and Kitchen Cottage Special Recipes.