Provide in-depth, hands-on training in baking and pastry arts
Develop strong technical skills and creative understanding
Build professional confidence through practical learning
Teach modern baking and dessert preparation techniques
Train students in decorative work and professional presentation
Ensure consistency and precision in baked products
Prepare students for work in commercial kitchens
Support learners in starting their own baking businesses
Emphasize quality control, hygiene, and efficient workflows
| Sr. No | Topics |
|---|---|
| 1 | Chicken Tikka Bread |
| 2 | Chocolate Brownie Muffins |
| 3 | Vanilla Cupcakes |
| 4 | Pineapple Cake |
| 5 | Almond Cake |
| 6 | Chocolate Vanilla Cookies |
| 7 | Lasagna |
| 8 | Swiss Roll |
| 9 | Chocolate Soufflé |
| 10 | Lava Cake |
| 11 | Naan Khatai |
| 12 | Ice-Cream Cake |
| 13 | Chocolate Cake |
| 14 | Lemon Tart |
| 15 | Pizza |
| Sr. No | Topics |
|---|---|
| 1 | Black Forest Cake |
| 2 | Red Velvet Cake |
| 3 | Butter Scotch Cake |
| 4 | Chocolate Peppermint Cupcakes |
| 5 | Milky Cupcakes |
| 6 | Butter Cake |
| 7 | Orange Cake |
| 8 | Carrot Cake |
| 9 | How to Whip Cream Perfectly |
| 10 | How to Cover Cake with Cream |
| 11 | Butter Cream Frosting |
| 12 | Butterscotch & Butterscotch Sauce |
| 13 | Cream Cheese Frosting |
| 14 | Royal Icing |
| 15 | Use of Professional Nozzles |
| 16 | Use of Russian Nozzles |
| 17 | More than 20 Piping Techniques |
| Topics |
|---|
| Maltress Cake |
| Cadbury Cake |
| Ferrero Rocher Cake |
| Fresh Cream Base Frosting |
| Butter Cream Base Frosting |
| Cream Cheese Base Frosting |
| Day | Topics |
|---|---|
| Day 1 | All types of bakery biscuits |
| Day 2 | Sugar vanilla cookies & royal icing decoration |
| Topics |
|---|
| Dough preparation for fried doughnuts |
| Frying technique |
| Colored sugar frosting |
| Lava doughnuts |
| Munchkins |
| Twisters |
| Topics |
|---|
| Dough for baked doughnuts |
| Baking techniques |
| Filling methods |
| Frosting styles |
| Sr. No | Items |
|---|---|
| 1 | Cake Rusk |
| 2 | Almond Biscotti |
| 3 | Beta Bread |
| 4 | Mama Papa Roti |
| 5 | Egg Biscuits |
| 6 | Custard Cookies |
| 7 | Caramel Brownie Cake |
| 8 | Bakery Style Brownie |
| 9 | Chocolate Brownie Roll |
| 10 | Chicken Roll (Baked) |
| 11 | Chicken Doughnuts |
| 12 | Chocolate Tea Cake |
| 13 | Lebanese Sandwich |
| 14 | Croissant Sandwich |
| 15 | Chicken Spring Rolls (Baked) |
| Sr. No | Topics |
|---|---|
| 1 | Use of Plungers & Silicon Molds |
| 2 | Edible Characters & Flowers |
| 3 | Golden Dust & Stencil Work |
| 4 | Royal Icing |
| 5 | Theme Cakes (Girl, Boy, Wedding, Anniversary) |
| 6 | 3D & 2D Cakes |
| 7 | Two Final Projects |
| 8 | Perfect Vanilla & Chocolate Cakes |
| 9 | Fondant Recipe |
| 10 | Gum Paste Recipe |
| 11 | Coloring Fondant |
| 12 | Butter Cream for Fondant |
| 13 | Sharp Edge Finishing |
| 14 | Ganache Preparation |
| 15 | Smooth Ganache Finish |
| Topics |
|---|
| Puff pastry (Uni-puff) |
| Patties (3 types) |
| Chicken Vol-au-Vent |
| Blueberry Vol-au-Vent |
| Nutella Twist |
| Cheesy Twist |
| Chocolate Walnut Swiss |
| Pizza Tarts |
| Lemon Curd Tarts |
| Cream Rolls |
| Puff Pastry Pizza |
| Topics |
|---|
| Bakarkhani Dough |
| Two Shapes of Bakarkhani |
| Royal Icing |
| Croissants |
| French Hearts |
| Mille Feuille |
| Pot Pie |
| Quiche |
| Topics |
|---|
| French Macaron Method |
| Types |
|---|
| Ranch Pizza |
| Super Creamy Pizza |
| Cheese & Pepperoni Pizza |
| Afghani Pizza |
| Chicken Tikka Pizza |
| Hot & Spicy Pizza |
| Chicken Fajita Pizza |
| Sr. No | Topics |
|---|---|
| 1 | White Chocolate Mirror Glaze |
| 2 | Dark Chocolate Mirror Glaze |
| 3 | Marble Glaze |
| 4 | Tiger Print Glaze |
| 5 | Piñata Heart |
| 6 | Cakesicle |
| 7 | Chocolate Bomb |
| 8 | Strawberry Cheesecake |
| 9 | Nutella Cheesecake |
| 10 | Lotus Cheesecake |
| 11 | New York Cheesecake |
| 12 | Mango Cheesecake |
| 13 | Triple Chocolate Cheesecake |
| 14 | Dessert Shots |
A premier baking and cooking studio where students learn various cooking and baking techniques from expert instructors.
