At the Faisalabad Campus, students can choose from a wide range of short courses, workshops, and professional programs in both baking and cooking, designed to build strong fundamentals and real kitchen skills.
Our baking programs cover essential to advanced techniques, focusing on consistency, creativity, and professional finishing. Courses include Basic and Advanced Baking, Fondant and Cake Decoration, Mirror Glaze and Modern Desserts, Doughnuts, Croissants and Puff Pastry, Macarons and Specialty Cakes, Professional Pizza, and Bakery Biscuits with Tea-Time Specials.
Our cooking programs focus on practical kitchen training while introducing diverse cuisines and professional techniques. Courses include Basic Cooking, Desi Cuisine, Continental and Chinese Cuisine, Mediterranean Food, BBQ Specials, Hi-Tea and Snacks, Desserts and Drinks, Eid and Ramadan Special Menus, and Kitchen Cottage Special Recipes.